Manufacturing step 1. Mix and knead all materials together except folding butter into dough. Cover the dough with plastic film and ferment. 2. Wrap the folded butter with a plastic wrap, roll it into a large slice with a rolling face, and put it... ...
The trial report of Changdi E. bake Internet oven crdf30a. This time we make the sweet potato bun with red bean and sweet potato, which is popular in South Korea and Taiwan. It's Crispy on the outside, but very soft on the inside. It retains the... ...
Dishes for curry lovers
Spotted toast adds color to ordinary big toast. Each toast has different spots. -
My daughter wants to eat strawberries. But now it's really hard to buy them. And I have to buy them online. Finally, I made a cake with strawberries.
Look at what the phone did -
In hot summer, I'd like to have a bowl of cold and nutritious fruit congee. It's very comfortable_ ∩)O
Suddenly I want to eat something made of glutinous rice. I found a way to adjust it and began to make it. It turned out that it was not sweet or greasy, just good. It was unexpectedly delicious. It's hot these days. I try to put it in the refrig... ...
My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.
The recipe can be used to make a plate of Sanneng 28 × 28 baking plate. There are 16 small meal bags, which can be filled with various fillings according to personal preferences. This small bread is really super soft. -
The first time I came into contact with cottage cheese was because I wanted to lose weight. So I started the online super hot Hagen diet. Although there are many ready-made ingredients on the Internet, as a tossable food, I still prefer to be co... ...
When I think of making cakes temporarily, I will challenge myself to make them without an oven or an electric egg beater. It doesn't look very good, but it's a small success to do it for the first time. Keep going next time.
Pumpkin pie filling is a bit like egg tarts. The milk with cream is much stronger. As long as you can make a pie. The stuffing in it can give full play to your imagination and create your own taste.